Zeitraum
St. Kathrein am Offenegg (Austria)
St. Kathrein am Offenegg (Austria)
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Extras
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 90-92 | 16,5 |
| Slow Food | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
World Ranking
Place 2500 World ranking
Place 76 Ranking Austria
Ranking portals (USER)
World Ranking (PRO)
16.33 very good
World Ranking (USER)
18.00
excellent
Anzahl:
1
Gourmet Club rankings
18.00
excellent
Anzahl:
1
Kitchen and service team
Stefan Eder
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 90-92 | 16,5 |
| Slow Food | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Slow Food | GF Siegel | 13,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Slow Food | GF Siegel | 13,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Slow Food | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Slow Food | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Slow Food | ||
| Schlemmer Atlas "spoon" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Slow Food | ||
| Schlemmer Atlas "spoon" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Slow Food | ||
| Schlemmer Atlas "spoon" |
Restaurant critics
Positive: Stefan Eder und Eveline Wild führen das Hotel und das Restaurant schon seit vielen Jahren hervorragend, die Chocolaterie von Eveline Wild ist einzigartig.
Conclusion: Wir kommen gerne wieder
