Villa Kellermann
Potsdam (Germany)
Potsdam (Germany)
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There are no opening hours for this restaurant.
Extras
Ranking with rating and award
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,2 |
World Ranking
Place 2535 World ranking
Place 299 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
16.33 very good
World Ranking (USER)
16.00
very good
Anzahl:
1
Gourmet Club rankings
16.00
very good
Anzahl:
1
Kitchen and service team
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Restaurant critics
Conclusion: Das Essen hat uns gut gefallen. Es gibt wenige Restaurants, die sich gekonnt einer bürgerlichen, deutschen Küche widmen, so schwierig die Definition, was denn eine typisch deutsche Küche ausmacht, auch sein mag. Tim Raue und Christopher Wecker gelingt das meines Erachtens sehr gut. Hier sind genug Tradition erkennbar und auch typische Zutaten, aber immer mit einem gewissen modernen Kniff. Schärfe, wie man sie bei Raue erwarten würde, spielt hier erfreulicherweise kaum eine Rolle. Read more...
