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Champagnerglueck
Restaurant Eisvogel logo
Restaurant Elefanten logo

Silver

toques* *

Contact

 
Hotel: 7132
Address: Vals
7132 Vals
Category: Innovative gourmet cuisine
+41 58 7132 000

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Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Restaurant Silver map and address
creditcardchild friendlydisableddogs allowedterracesecondary roomspecial locationparking possiblepublic transportshuttle service

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
69.80

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
36.30

Restaurant guide (PRO)

Michelin "stars" * * 18,8
GaultMillau "points" 18 18,0
Schlemmer Atlas "spoon"
Guide Bleu "points"
La Liste

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
35.30

Restaurant guide (PRO)

Michelin "stars" * * 18,8
GaultMillau "points" 17 17,0
Schlemmer Atlas "spoon"
Guide Bleu "points"
La Liste

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
33.00

Restaurant guide (PRO)

Michelin "stars" * 17,3
GaultMillau "points" 17 17,0
Schlemmer Atlas "spoon"
Guide Bleu "points"
La Liste

Ranking portals (USER)

Kitchen and service team

person
Chef de Cuisine
Mitja Birlo

Restaurant and gourmet news

Mitja BirloMitja Birlo

Personalie

Küchenchefwechsel im Silver in Vals

Nach dem Weggang von Sven Wassmer übernimmt Mitja Birlo
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ChefAlps LogoChefAlps Logo

Programm der ChefAlps 2018 steht fest

Weltklasse-Köchen und Shootingstars in Zürich
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Schweizer Gault&Millau: Franck Giovannini ist Koch des Jahres

Virginie Basselot ist die "Köchin des Jahres" - Erstmals Patissier des Jahres in der Schweiz - Top-Restaurants bestätigen Bewertungen
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Highlights bei der ChefAlps

„Speed-Dating – Ask the Experts!“ und Starkoch Nick Bril als DJ im Einsatz
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Michelin Schweiz: Zwei neue Zwei-Sternerestaurants

Andreas Caminiada holt sich sich mit dem IGNIV seinen vierten Stern
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Cookbooks

Hand in Hand

Spitzenköche interpretieren Lieblingsrezepte von Flüchtlingen
More >>
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form