Personalie
Küchenchefwechsel im Silver in Vals
Nach dem Weggang von Sven Wassmer übernimmt Mitja Birlo
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Silver
* *Vals (Switzerland)
Filter: Switzerland > Switzerland > Graubünden > Vals
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Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until April 19, 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * | 18,8 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" | f f f | 16,0 |
| La Liste | 85/100 | 18,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * | 18,8 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" | ||
| La Liste | 85/100 | 18,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * | 18,8 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | ||
| Guide Bleu "points" | ||
| Falstaff "fork" | ||
| La Liste |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * | 18,8 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | ||
| Guide Bleu "points" | ||
| Falstaff "fork" | ||
| La Liste |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | ||
| Guide Bleu "points" | ||
| Falstaff "fork" | ||
| La Liste |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Mitja Birlo
Mitja Birlo
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Cookbooks
Restaurant critics
By gudi (November 2016)
Rating:
18
Bonus points: wine