Gault&Millau Schweiz
Heiko Nieder ist "Koch des Jahres" in der Schweiz
Weitere Auszeichnungen für Sebastian Zier und Moses Ceylan, Sommelière Anna Junge und Cornelius Speinle im Hamburger Lakeside
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*Vitznau (Switzerland)
Filter: Switzerland > Switzerland > Luzern > Vitznau
Contact
Hotel: Vitznauerhof
Address: Seestr. 80
6354 Vitznau
Address: Seestr. 80
6354 Vitznau
seasonal regional cuisine Cuisine
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Opening times
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 17 | 17,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 17 | 17,0 |
| Falstaff "fork" | f f f | 16,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 16 | 16,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 15 | 15,0 |
| Falstaff "fork" |
Ranking portals (USER)
Restaurant and gourmet news