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Champagnerglueck
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Schlüssel

toques*

Oberwil (Switzerland)

Contact

 
Address: Hauptstr. 41
4104 Oberwil
Category: seasonal regional cuisine
+41 (61) 401 1500

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Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Restaurant Schlüssel map and address
creditcardchild friendlydisableddogs allowedterracesecondary roomspecial locationparking possiblepublic transportshuttle service

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
52.00

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
51.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 18 18,0
Schlemmer Atlas "spoon" XXX+ 17,0
La Liste

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
51.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 18 18,0
Schlemmer Atlas "spoon" XXX+ 17,0
La Liste

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
50.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 17 17,0
Schlemmer Atlas "spoon" XXX+ 17,0
La Liste

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
50.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 17 17,0
Schlemmer Atlas "spoon" XXX+ 17,0
La Liste

Ranking portals (USER)

Kitchen and service team

person
Chef de Cuisine
Felix Suter

Restaurant and gourmet news

Gault&Millau Schweiz: Rico Zandonella ist "Koch des Jahres"

Franck Giovannini verteidigt die 19 Punkte von Benoît Violier
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form