s'Äpfle
*Bodman-Ludwigshafen (Germany)
Filter: Germany > Baden-Württemberg > Konstanz > Bodman-Ludwigshafen
Contact
Hotel: Seehotel Villa Linde
Address: Kaiserpfalzstr. 50
78351 Bodman-Ludwigshafen
Address: Kaiserpfalzstr. 50
78351 Bodman-Ludwigshafen
Chef:
Kevin Leitner
modern classic Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 17 | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k&s | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k&s | 14,2 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Kevin Leitner
Kevin Leitner
Menu, prices and more infos
| Prices | €85,00 - €145,00 |
|---|---|
| Price for set menu | € 159 for 7 courses |
| Culinary highlights | regionaltypisches aus See und Jagd |
| Appetizer | Lachsforelle aus dem Schwarzwald Radieschen, Miso Vinaigrette, Belugalinsen & Feldsalateis |
| Main dish | Allgäuer Rehrücken Schwarzwurzelcrème, Blutwurst, Essigzwetschgen, Graupen & Wildjus |
| Dessert | Bodensee Apfel Sorbet, Crème fraîche Mousse & Vanillecrème |
| Menu | www.seehotelvillalinde.de/sites/default/files/2020-08/Homepage%20%C3%84pfle-Karte%2019.08.2020.pdf |
| Accepted credit cards |
|