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Ready to Beef geht in die zweite Staffel
Acht neue Duelle mit Sterneköchen und Tim Mälzer und Tim Raue
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Contact
Hotel: Zum Ritter St. Georg
Address: Hauptstr. 178
69117 Heidelberg
Address: Hauptstr. 178
69117 Heidelberg
Chef:
Hans-Peter Vetter
modern classic Cuisine
+49 (6221) 7050 5150
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
12:00h - 14:30h (Küche bis 14:00 h)
18:00h - 22:00h (Küche bis 21.30 h)
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
Ranking portals (USER)
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
Ranking portals (USER)
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
Ranking portals (USER)
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
Ranking portals (USER)
| Viamichelin User |
Kitchen and service team
Chef de Cuisine
Hans-Peter Vetter
Hans-Peter Vetter
Küchendirektor
Martin Müller
Martin Müller
Menu, prices and more infos
| Seating capacity | 50 |
|---|---|
| Employees | 20 |
| Prices | À la carte: 17,- € - 29,- € Menü: 39,- € |
| Price for set menu | € 39 for 3 courses |
| Culinary highlights | Traditionell mit internationalen Genussaspekten |
| Appetizer | Hirschschinken |
| Main dish | Geschmorte Rinderroulade "Hausfrauenart" |
| Dessert | Coupe Dänemark |
| Menu | www.hotel-ritter-heidelberg.com/de/gastronomie/ritterstube.html |
| Accepted credit cards |
|
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