Contact
Hotel: Zum Ritter St. Georg
Address: Hauptstr. 178
69117 Heidelberg
Address: Hauptstr. 178
69117 Heidelberg
Chef:
Hans-Peter Vetter
Category: modern classic
+49 (6221) 705 050
+49 (6221) 7050 5150
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
12:00h - 14:30h (Küche bis 14:00 h)
18:00h - 22:00h (Küche bis 21.30 h)
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
3415
3415
Rank Baden-Württemberg
704
704
Total number of points
11.00
11.00
Restaurant guide (PRO)
Ranking portals (USER)
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
3132
3132
Rank Baden-Württemberg
654
654
Total number of points
11.00
11.00
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
Ranking portals (USER)
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
3138
3138
Rank Baden-Württemberg
658
658
Total number of points
11.00
11.00
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
Ranking portals (USER)
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
1891
1891
Rank Baden-Württemberg
444
444
Total number of points
12.00
12.00
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
Ranking portals (USER)
| Viamichelin User |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
1855
1855
Rank Baden-Württemberg
429
429
Total number of points
12.00
12.00
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
Ranking portals (USER)
| Viamichelin User |
Kitchen and service team
Chef de Cuisine
Hans-Peter Vetter
Hans-Peter Vetter
Küchendirektor
Martin Müller
Martin Müller
Menu, prices and more infos
| Seating capacity | 50 |
|---|---|
| Employees | 20 |
| Prices | À la carte: 17,- € - 29,- € Menü: 39,- € |
| Price for set menu | € 39 for 3 courses |
| Culinary highlights | Traditionell mit internationalen Genussaspekten |
| Appetizer | Hirschschinken |
| Main dish | Geschmorte Rinderroulade "Hausfrauenart" |
| Dessert | Coupe Dänemark |
| Menu | www.hotel-ritter-heidelberg.com/xstorage/gastronomie/Speisekarte%2021.09.18%20DE.pdf |
| Accepted credit cards |
|
