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Ritterstube

Restaurant Ritterstube impressions and views
Restaurant Ritterstube impressions and views
Restaurant Ritterstube impressions and views
Restaurant Ritterstube impressions and views
Restaurant Ritterstube impressions and views

Contact

 
Hotel: Zum Ritter St. Georg
Address: Hauptstr. 178
69117 Heidelberg
modern classic Cuisine
+49 (6221) 7050 5150

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

12:00h - 14:30h (Küche bis 14:00 h)
18:00h - 22:00h (Küche bis 21.30 h)

Closed until mid / late May 2020 due to exit restrictions.

Restaurant Ritterstube map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
11.00

Restaurant guide (PRO)

Ranking portals (USER)

Viamichelin User OOOOO 20,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
11.00

Restaurant guide (PRO)

Schlemmer Atlas "spoon" X+ 11,0

Ranking portals (USER)

Viamichelin User OOOOO 20,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
11.00

Restaurant guide (PRO)

Schlemmer Atlas "spoon" X+ 11,0

Ranking portals (USER)

Viamichelin User OOOOO 20,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
11.00

Restaurant guide (PRO)

Schlemmer Atlas "spoon" X+ 11,0

Ranking portals (USER)

Viamichelin User OOOOO 20,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
12.00

Restaurant guide (PRO)

Schlemmer Atlas "spoon" X+ 11,0

Ranking portals (USER)

Viamichelin User

Kitchen and service team

person
Chef de Cuisine
Hans-Peter Vetter
person
Küchendirektor
Martin Müller

Menu, prices and more infos

Seating capacity50
Employees20
PricesÀ la carte: 17,- € - 29,- €
Menü: 39,- €
Price for set menu € 39 for 3 courses
Culinary highlightsTraditionell mit internationalen Genussaspekten
AppetizerHirschschinken
Main dishGeschmorte Rinderroulade "Hausfrauenart"
DessertCoupe Dänemark
Menuwww.hotel-ritter-heidelberg.com/de/gastronomie/ritterstube.html
Accepted credit cards
  • VISA
  • MasterCard
  • American Express
  • Diners Club
  • EC/Debit Card

Restaurant and gourmet news

Tim Mälzer und Tim RaueTim Mälzer und Tim Raue

TV-Show

Ready to Beef geht in die zweite Staffel

Acht neue Duelle mit Sterneköchen und Tim Mälzer und Tim Raue
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form