Marchal

Copenhagen (Denmark)

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Copenhagen (Denmark)

The Marchal restaurant in the traditional Hotel d'Angleterre in Copenhagen reflects the culinary love of its founders from 1755. Back then, Jean Marchal and Maria Coppy opened the restaurant and later Grand Hotel. The hotel continues to uphold the tradition of passion and culinary art, paying homage to the Marchal couple. Chef Alexander Baert's kitchen strives to make the culinary experience at d'Angleterre appealing to all the senses by celebrating modern classics. The Michelin-awarded cuisine blends Nordic cuisine with a classic French touch.