Frabrizio Piantanida
Adriana Novotná
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You can register hereOpening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 120 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "points" | 16 | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" | 90-92 | 16,5 |
World Ranking
Place 6003 World ranking
Place 371 Ranking Switzerland
Ranking portals (USER)
World Ranking (PRO)
14.50 good
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Frabrizio Piantanida
Adriana Novotná
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Grosser Guide | hh | 14,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Grosser Guide | hh | 14,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Grosser Guide | hh | 14,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Grosser Guide | hh | 14,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Grosser Guide | hh | 14,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Grosser Guide | hhh | 15,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Grosser Guide | hhh | 15,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Grosser Guide | hhh | 15,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Grosser Guide | hhh | 15,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Grosser Guide | hhh | 15,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Grosser Guide | hhh | 15,0 |
| Guide Bleu "points" | ||
| Falstaff "points" |
Restaurant and gourmet news
Vorschau
Zehn Gastköche beim St. Moritz Gourmet Festival 2023 erwartet
Ticketverkauf startet am 2. November
Gault&Millau Schweiz: Rico Zandonella ist "Koch des Jahres"
Franck Giovannini verteidigt die 19 Punkte von Benoît Violier