Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18:00 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh+ | 13,3 |
| Varta "startip" | diamnt | 11,2 |
| Slow Food |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,3 |
| Varta "startip" | diamnt | 11,2 |
| Slow Food |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Benedikt Geßler
Benedikt Geßler
Menu, prices and more infos
| Seating capacity | 25 |
|---|---|
| Employees | 6 |
| Prices | À la carte Ø € 32,00 - € 43,00 Menu Ø € 49,00 - € 75,00 |
| Price for set menu | € 75 for 6 courses |
| Culinary highlights | Variationen von der Gänsestopfleber |
| Appetizer | Jakobsmuschel | Holzkohle | Pagello | Bacalhau | Avocado |
| Main dish | Rehrücken | Bucheckern | Rotkraut | Butterbirne | Steinpilz |
| Dessert | Schokolade | Mokka | Yuzu | Meringue | Heidelbeere |
| Menu | www.krone-schlier.de/speisekarte |
| Accompanying wines | €45 |
| Number of bins | 95 |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage. |