Kagurazaka Ishikawa

Tokyo (Japan)

5 seal

Tokyo (Japan)

Hideki Ishikawa, head chef at Kagurazaka Ishikawa in Tokyo, visits his suppliers in person and is constantly learning new things from them. He always returns with the best ingredients. The focus is on quality, but without overwhelming the guest. The entire restaurant, from the ambiance and service to the dishes, aims to introduce guests to Japanese simplicity at its finest. This is reflected in Ishikawa's signature: each dish may have a maximum of two main ingredients.
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