Ecco
Ascona (Switzerland)
Ascona (Switzerland)
Reto Brändli
Theresa Windhofer
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There are no opening hours for this restaurant.
Extras
Price for set menu
€ 228 for 10 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | ||
| Guide Bleu "points" | 10/10 | 19,5 |
| Falstaff "points" | 93-94 | 17,0 |
| Feinschmecker "points" | ||
| OAD | Top500 | 17,0 |
| La Liste | 90-96/100 | 18,5 |
World Ranking
Place 223 World ranking
Place 6 Ranking Switzerland
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.8/5 | 19,0 |
World Ranking (PRO)
18.83 excellent
World Ranking (USER)
19.33
first class
Amount:
3
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Reto Brändli
Theresa Windhofer
Maximilian Kaufmann
Antje Hauser
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | ||
| Falstaff "points" | 97-98 | 19,0 |
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 10/10 | 19,5 |
| Falstaff "points" | 97-98 | 19,0 |
| Feinschmecker "points" | FFFF | 18,0 |
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 10/10 | 19,5 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 10/10 | 19,5 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste | 90-96/100 | 18,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 09/10 | 18,5 |
| Falstaff "points" | 90-92 | 16,5 |
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 09/10 | 18,5 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 09/10 | 18,5 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 09/10 | 18,5 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 09/10 | 18,5 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 09/10 | 18,5 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 06/10 | 14,0 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 06/10 | 14,0 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 15,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 15,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 15,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 15,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Restaurant and gourmet news
Restart
Ecco with a culinary reorientation
Reto Brändli starts his first season as head chef in Ascona
Return
Reto Brändli leaves the Adlon
The two-star chef will take over the management of the Ecco restaurants in St. Moritz and Ascona from April 2025
Restaurant-Rangliste 2023
Schauenstein bleibt die Nummer 1
Cheval Blanc by Peter Knogl und das Restaurant de l'Hôtel de Ville teilen sich den zweiten Platz
Schweiz
Gault&Millau: Tanja Grandits ist Köchin des Jahres
Die Küchenchefin des Stucki in Basel erhält die Auszeichnung zum zweiten Mal
Das Schleswig-Holstein Gourmet Festival feiert 30-jähriges Bestehen
Zahlreiche Sterneköche kommen in den Norden
