Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
12:00 - 14:30 Uhr & 18:00 - 22:00 Uhr
Extras
Culinary highlights
das Chateau Briand
Price for set menu
€ 65
for
7 courses
inkl. Amuse Bouche
Ranking with rating and award
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | ||
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | 83-84 | 14,0 |
Varta "startip" | diamnt | 11,2 |
World Ranking
Place 8186 World ranking
Place 1398 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
13.00 ambitious
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Attila Karpati
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | ||
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | 83-84 | 14,0 |
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | X+ | 11,0 |
Falstaff "fork" | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | X+ | 11,0 |
Falstaff "fork" | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | X+ | 11,0 |
Falstaff "fork" | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | X+ | 11,0 |
Falstaff "fork" | ||
Varta "startip" |
Menu, prices and more infos
Seating capacity | 80 |
---|---|
Employees | 20 |
Price for set menu |
€ 65
for 7 courses
inkl. Amuse Bouche |
Appetizer | Tranchen von der gebeizten Gelbflossenmakrele mit Beete-Variation und violetter Süßkartoffel |
Main dish | Rosa gebratener Sauerländer Hirschrücken mit Rahmwirsing und gebackenen Kartoffelkrapfen |
Dessert | Halbgefrorenes vom Bio-Honig mit Pecannusserde |
Accepted credit cards |
|
Catering | Nach individueller Absprache |