Blue Hill
New York Manhattan (United States)
New York Manhattan (United States)
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You can register hereOpening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | ||
| EliteTraveller "Gold" | ||
| James Beard | JB Winnr | 19,0 |
| Forbes "stars" | ||
| BestChefAwrd "top100" | ||
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | ||
| Zagat "Rating" |
World Ranking
Place 971 World ranking
Place 86 Ranking United States
Ranking portals (USER)
| OAD | Top100 | 18,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.6/5 | 18,0 |
| Yelp | ****+ | 18,0 |
| 5,0/5 | 20,0 |
World Ranking (PRO)
17.33 very good
World Ranking (USER)
18.40
excellent
Anzahl:
5
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Dan Barber
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | ||
| EliteTraveller "Gold" | Bronze | 17,0 |
| James Beard | JB Winnr | 19,0 |
| Forbes "stars" | ||
| BestChefAwrd "top100" | ||
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | ||
| EliteTraveller "Gold" | ||
| James Beard | ||
| Forbes "stars" | ||
| BestChefAwrd "top100" | ||
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | ||
| EliteTraveller "Gold" | ||
| James Beard | ||
| Forbes "stars" | ||
| BestChefAwrd "top100" | ||
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | 80-84/100 | 17,0 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| Forbes "stars" | ||
| BestChefAwrd "top100" | ||
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" | 4.6/5 | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | 80-84/100 | 17,0 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| Forbes "stars" | ||
| BestChefAwrd "top100" | ||
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" | 4.6/5 | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | ||
| EliteTraveller "Gold" | ||
| James Beard | ||
| Forbes "stars" | ||
| BestChefAwrd "top100" | Top50 | 19,0 |
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | ||
| EliteTraveller "Gold" | ||
| James Beard | ||
| Forbes "stars" | **** | 17,0 |
| BestChefAwrd "top100" | Top50 | 19,0 |
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | ||
| EliteTraveller "Gold" | ||
| James Beard | ||
| Forbes "stars" | **** | 17,0 |
| BestChefAwrd "top100" | Top100 | 18,0 |
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" | 4.8/5 | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | ||
| EliteTraveller "Gold" | ||
| James Beard | ||
| Forbes "stars" | **** | 17,0 |
| BestChefAwrd "top100" | ||
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" | 4.6/5 | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | ||
| EliteTraveller "Gold" | ||
| James Beard | ||
| Forbes "stars" | **** | 17,0 |
| BestChefAwrd "top100" | ||
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| La Liste | ||
| EliteTraveller "Gold" | ||
| James Beard | ||
| Forbes "stars" | **** | 17,0 |
| BestChefAwrd "top100" | ||
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
Restaurant critics
Conclusion: Eine klare konzeptionelle Fokussierung und eine gewisse Reduktion machten den Reiz der Gänge aus, die allesamt geschmacklich intensiv und keineswegs so freudlos wirkten, wie manche skandinavische Übersetzung der kleinen kulinarischen Grundgedanken. Das Blue Hill überzeugte mich mit dieser Eigenständigkeit, auch wenn das Menü qualitativ gewisse Schwankungen zeigte. Read more...
