Contact
Hotel: Pullman Berlin Schweizerhof
Address: Budapester Str. 25
10787 Berlin
Address: Budapester Str. 25
10787 Berlin
Chef:
Steffen Sinzinger
Regional cuisine Cuisine










Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Grosser Guide | hh | 13,0 |
Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | ||
Grosser Guide | hh | 13,0 |
Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | ||
Grosser Guide | hh | 13,0 |
Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | ||
Schlemmer Atlas "spoon" | ||
Grosser Guide | hh | 13,0 |
Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | ||
Grosser Guide | hh | 13,0 |
Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | ||
Grosser Guide | hh | 13,0 |
Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | ||
Schlemmer Atlas "spoon" | ||
Grosser Guide | ||
Varta "startip" |
Ranking portals (USER)
Kitchen and service team

Chef de Cuisine
Steffen Sinzinger
Steffen Sinzinger

Restaurantleitung
Giovanni Del Vecchio
Giovanni Del Vecchio
Menu, prices and more infos
Seating capacity | 65 |
---|---|
Employees | 14 |
Prices | À la carte: ab 10€ - 40€ Menu: ab 49€/3 Gänge |
Appetizer | Kaninchen / 3 x Karotte / Spargel Chaudfroid / Saiblingskaviar |
Main dish | Pochiertes Rinderfilet / Erdfrüchteragout / Trüffeljus |
Dessert | New Yorker Cheese Cake / Kirsche / Erdnussmüsli / Sauerampfereis |
Accepted credit cards |
|
Cooking courses/culinary school | Hotel-Catering und Kochkurse auf Anfrage |