Contact
Hotel: Pullman Berlin Schweizerhof
Address: Budapester Str. 25
10787 Berlin
Address: Budapester Str. 25
10787 Berlin
Chef:
Steffen Sinzinger
Regional cuisine Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
täglich von 12h - 23h
Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 5/10 | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | diamnt | 11,1 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 5/10 | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 5/10 | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 5/10 | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Steffen Sinzinger
Steffen Sinzinger
Restaurantleitung
Giovanni Del Vecchio
Giovanni Del Vecchio
Menu, prices and more infos
| Seating capacity | 65 |
|---|---|
| Employees | 14 |
| Prices | À la carte: ab 10€ - 40€ Menu: ab 49€/3 Gänge |
| Appetizer | Kaninchen / 3 x Karotte / Spargel Chaudfroid / Saiblingskaviar |
| Main dish | Pochiertes Rinderfilet / Erdfrüchteragout / Trüffeljus |
| Dessert | New Yorker Cheese Cake / Kirsche / Erdnussmüsli / Sauerampfereis |
| Accepted credit cards |
|
| Cooking courses/culinary school | Hotel-Catering und Kochkurse auf Anfrage |