Edmond Gasser
David Sinapian
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Sunday evening until Tuesday days of rest
Closed: 3 weeks in January
Extras
Price for set menu
€ 400 for 10 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 18 | 18,5 |
| Falstaff "points" | 100 | 19,5 |
| La Liste | 98/100 | 20,0 |
| Pudlo "cp d coeur" | COEUR | 17,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M M | 19,5 |
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
World Ranking
Place 74 World ranking
Place 19 Ranking France
Ranking portals (USER)
World Ranking (PRO)
19.67 first class
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Edmond Gasser
David Sinapian
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 18 | 18,5 |
| Falstaff "points" | ||
| La Liste | 98/100 | 20,0 |
| Pudlo "cp d coeur" | COEUR | 17,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M M | 19,5 |
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 18 | 18,5 |
| Falstaff "points" | ||
| La Liste | 98/100 | 20,0 |
| Pudlo "cp d coeur" | COEUR | 17,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M | 18,5 |
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 18 | 18,5 |
| Falstaff "points" | ||
| La Liste | 98/100 | 20,0 |
| Pudlo "cp d coeur" | COEUR | 17,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M | 18,5 |
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 18 | 18,5 |
| Falstaff "points" | ||
| La Liste | 98/100 | 20,0 |
| Pudlo "cp d coeur" | COEUR | 17,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M | 18,5 |
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" | FFFFF | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 18 | 18,5 |
| Falstaff "points" | ||
| La Liste | 98/100 | 20,0 |
| Pudlo "cp d coeur" | COEUR | 17,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M | 18,5 |
| 50Best World | ||
| L'Internaute "stars" | *** | 16,0 |
| Feinschmecker "points" | FFFFF | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 18 | 18,5 |
| Falstaff "points" | ||
| La Liste | 90-96/100 | 19,0 |
| Pudlo "cp d coeur" | O | 16,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M | 18,0 |
| 50Best World | ||
| L'Internaute "stars" | *** | 16,0 |
| Feinschmecker "points" | FFFFF | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 18 | 18,5 |
| Falstaff "points" | ||
| La Liste | 97/100 | 19,5 |
| Pudlo "cp d coeur" | O | 16,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M | 18,5 |
| 50Best World | Top100 | 18,0 |
| L'Internaute "stars" | *** | 16,0 |
| Feinschmecker "points" | FFFFF | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | ||
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | O | 16,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M | 18,5 |
| 50Best World | ||
| L'Internaute "stars" | *** | 16,0 |
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | ||
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | O | 16,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M | 18,5 |
| 50Best World | ||
| L'Internaute "stars" | *** | 16,0 |
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | ||
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | O | 16,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M | 18,5 |
| 50Best World | ||
| L'Internaute "stars" | **** | 17,0 |
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | ||
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | O | 16,0 |
| OAD | Top60 | 19,0 |
| BestChefAwrd "knife" | M M | 18,5 |
| 50Best World | ||
| L'Internaute "stars" | **** | 17,0 |
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | ||
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | ||
| OAD | ||
| BestChefAwrd "knife" | ||
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | ||
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | ||
| OAD | ||
| BestChefAwrd "knife" | ||
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | ||
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | ||
| OAD | ||
| BestChefAwrd "knife" | ||
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | ||
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | ||
| OAD | ||
| BestChefAwrd "knife" | ||
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | ||
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | ||
| OAD | ||
| BestChefAwrd "knife" | ||
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 18 | 18,5 |
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | ||
| OAD | ||
| BestChefAwrd "knife" | ||
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 18 | 18,5 |
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | OO | 18,0 |
| OAD | ||
| BestChefAwrd "knife" | ||
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "points" | 17 | 17,5 |
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | OOO | 19,0 |
| OAD | ||
| BestChefAwrd "knife" | ||
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 17 | 17,5 |
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | OOO | 19,0 |
| OAD | ||
| BestChefAwrd "knife" | ||
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "points" | 17 | 17,5 |
| Falstaff "points" | ||
| La Liste | ||
| Pudlo "cp d coeur" | OOO | 19,0 |
| OAD | ||
| BestChefAwrd "knife" | ||
| 50Best World | ||
| L'Internaute "stars" | ||
| Feinschmecker "points" |
Menu, prices and more information
| Seating capacity | 80 |
|---|---|
| Employees | 40 |
| Prices | Ala Carte ø 49,- € - 79,- € Menu ø 115,- € - 145,- € 8 courses menu 145,- € All credit cards |
| Price for set menu | € 400 for 10 courses |
| Appetizer | La saint jacques de Bretagne et la truffe noire Marinée, en transparence de gelée de céleri, crème glacée à la truffe noire |
| Main dish | Le chevreuil Noisettes rôties aux mendiants et pralines, polenta aux châtaignes, coings confits safranés Raisins au Marc de l’Hermitage |
| Dessert | La pomme Granny Smith Pochée dans son jus citronné, Crémeux et sorbet au champagne en transparence de sucre |
| Accepted credit cards |
|
| Cooking courses/culinary school | On request |
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