News archive

Andrés Martí Merinas will be working with Annelie Scheid as host in future

A lifetime of passion for service in a restaurant - how does that work, Ansgar Fischer? The restaurant manager legend provides the answer in this podcast episode.

The Michelin Guide is here. We collected the first reactions from new star chefs at the star ceremony.

Two-star chef in search of a new location

Hermann Bareiss celebrated his 80th birthday

From zero to two stars in two years - that's what Niclas Nussbaumer has achieved at Mühle Schluchsee. He talks about his development over this time in this podcast episode.