Vorschau Podcast Restaurant-Ranglisten.de
An dieser Stelle erscheint in Kürze die erste Folge des Podcasts von Restaurant-Ranglisten.de
Restaurant review
ES:SENZ, Grassau
"Edip Sigl certainly does a very good job of combining regional produce and ingredients from all over the world to create a cohesive whole."
New menu
Eatrenalin with a new menu concept
Culinary Director Peter Hagen-Wiest has enlisted the help of two renowned chefs for his ‘Season 9’ menu: Dieter Koschina and Hans Neuner.
