La Bodeguilla, Palma de Mallorca

"In addition to a very impressive display of Spanish smoked Iberico ham, the restaurant offers all the classics that a tapas bar has to offer: patatas bravas, croquetas, calamares fritos, pulpo asado - all your wishes are fulfilled here. There is also a selection of paella, fish and meat (including the locally popular suckling pig from the Mallorcan black pig or braised shoulder of lamb). I opted for the grilled premium beef chop with a colleague and it fulfilled all the frivolous meat requests and came from the kitchen grilled just as "rare" as requested. I think the recommendation is a good one, it's an upscale everyday restaurant that serves everything just that little bit better than usual." (Published in May 2024)

More >>