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Restaurant-Kritik

Pop-up auf der Baustelle, Schluchsee

Forum, Baden-Württemberg

„Dies war ein durchweg gelungenes Menü, vielleicht das Beste, was ich hier gegessen habe.“

Latest News

ADVERTISING

Product of the month: Non-alcoholic alternatives from Obsthof Retter

100% pure berry juice for sober drinking pleasure means zero alcohol for top gastronomy. High-quality non-alcoholic enjoyment is no longer a trend, but a prerequisite to accompany exquisite dishes (External link)

Event

Kitchen party in the Harzfenster

Into May with glamour

Foto: VKD/Ingo Hilger

Competition

Nicolas Schramm wins the 48th Rudolf Achenbach Prize

Best up-and-coming chef comes from Hamburg

Gourmet-Club