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Restaurant-Kritik

Statholdergaarden, Oslo

Forum, Norwegen

"Keine Frage: aufregend ist die Küche im Stadtholdergaarden nicht, aber auch nicht langweilig."

Latest News

Interview

Rosina Ostler, head chef at the Alois in Munich

Rosina Ostler shows her own style of cooking at Alois and has confirmed the two Michelin stars for the Munich restaurant. What does her cuisine taste like? She provides the answers in this episode.

Menu

Assaf Granit's new spring kitchen

Berta Restaurant presents new culinary highlights for spring

 

Personalie

New head chef at Giardino Lago

Simone Morgano wants to bring a breath of fresh air to the hotel's kitchen

Gourmet-Club