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Restaurant-Kritik

Hisa Franko, Kobarid

Länder, Forum, Slowenien

"Hier ruht man sich auf den Lorbeeren der Vergangenheit aus und engagiert viel junges Personal mit wenig Ahnung."

Latest News

ADVERTISING

Product of the month: Non-alcoholic alternatives from Obsthof Retter

100% pure berry juice for sober drinking pleasure means zero alcohol for top gastronomy. High-quality non-alcoholic enjoyment is no longer a trend, but a prerequisite to accompany exquisite dishes (External link)

Event

Kitchen party in the Harzfenster

Into May with glamour

Foto: VKD/Ingo Hilger

Competition

Nicolas Schramm wins the 48th Rudolf Achenbach Prize

Best up-and-coming chef comes from Hamburg

Gourmet-Club