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Jonas Zörner "zeigt deutlichen Mut zu kräftigen Aromen, die gerne auch mal die Grenzen ausloten"
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Franz-Josef Unterlechner is the first German to be honoured with the prestigious Prix International ArsNova
"I liked everything very much. Nice products, good ideas, well prepared."
The two-star chef on a decade of culinary innovation at the "L.A. Jordan" restaurant and the long road to a second star
What? Chef de Cuisine
Where? Lorenz Adlon Esszimmer in Berlin
