You are here:
"„Ich freue mich riesig, dass unser Restaurant und damit das gesamte Team diese Würdigung erfährt“
News archive >>
Matteo Morbini is the first guest chef of the summer at the Vitznauerhof
Philipp Walther now cooks modern, feel-good cuisine with Mediterranean flavours and seasonal products in the Berlin restaurant.
Restaurant "Amitié - La Cuisine du Château" opens for business on 30 May
