You are here:
Tischnotizen: "Jan Hartwigs Küche ist wie gewohnt souverän"
News archive >>
"Boundaries are being explored and in some cases crossed."
Gallein also talks about the challenges and developments in his career. He emphasises that he had to work hard for everything and was never the most talented chef.
New ranking list with the latest ratings from Guide Michelin, Falstaff and Der große Restaurant- und Hotel Guide
