Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Ab 19:00 h
Extras
Culinary highlights
Die Highlights sind auf den Grundsätzen der kulinarischen Küche aufgebaut. Der Küchenchef überrascht gern mit exotischen Aromen, die er auf seinen weltweiten Reisen entdeckt hat und in den saisonalen Kreationen individuell integriert. Der Fokus liegt hier nicht dogmatisch etwas neu zu erfinden, sondern das Grundprodukt in den Mittelpunkt zu stellen.
Prices
Menu Ø € 155,00 - € 195,00
Price for set menu
€ 175 for 5 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 88-89 | 16,0 |
Grosser Guide | ||
Varta "startip" | diamnt | 11,3 |
World Ranking
Place 3377 World ranking
Place 399 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
15.67 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Maik Albrecht
Franziska Pauli
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 88-89 | 16,0 |
Grosser Guide | ||
Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | 6+/10 | 15,0 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | ||
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | ||
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
Gusto "pans" | 5/10 | 12,0 |
Feinschmecker "points" | F+ | 13,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" |
Menu, prices and more infos
Seating capacity | 18 |
---|---|
Employees | 10 |
Prices | Menu Ø € 155,00 - € 195,00 |
Price for set menu | € 175 for 5 courses |
Appetizer | Fjord Forelle unter Buchenrauch mit Gurke, Daikon Rettich und Wasabi Buttermilch |
Main dish | Birne-Bohne-Speck vom Havelländer Apfelschwein mit Meerrettich |
Dessert | Pan Dan Original Beans Yuna Edelweiß Schokolade, Jahrgangs Rhabarber 2023, Erdbeeren und Thai Basilikum |
Menu | burg-schlitz.de/kulinarik/gourmetrestaurant-im-wappensaal |
Accompanying wines | Weinbegleitung für die Menüs 4 Gang 75€ / 5 Gang 85€ |
Accepted credit cards |
|
Catering | Nach individueller Absprache. |