Please consider: This restaurant is currently closed.
Opening times
Permanently closed
Extras
Culinary highlights
Regionale Hamburger Küche
Prices
À la carte: 18 € - 28 €
Menu: 65 € - 81 €
Price for set menu
€ 89 for 6 courses
Ranking with rating and award
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
World Ranking
Place 5232 World ranking
Place 587 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
14.67 good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Denis Ebert
Torben Häpe
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hhh | 15,0 |
Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | diamnt | 11,0 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | diamnt | 11,0 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | diamnt | 11,0 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" |
Menu, prices and more infos
Seating capacity | 90 |
---|---|
Employees | 25 |
Prices | À la carte: 18 € - 28 € Menu: 65 € - 81 € |
Price for set menu | € 89 for 6 courses |
Appetizer | GEEISTE GURKENSUPPE - vegan möglich - Dillcreme, gebeizter Lachs und Brunnenkresse |
Main dish | PANNFISCH VLET-STYLE Tagesfrischer Fisch vom Hamburger Fischmarkt, Zitronenkaviar, sautierter Spinat, Senfespuma, gegrillter Butterlauch und VLET Kartoffelpüree |
Dessert | ERDBEEREN UND HOLUNDER - vegan - Marinierte Erdbeeren im Holunder-Champagner-Sud, Zitronensorbet und knuspriges Baiser |
Menu | vlet-speicherstadt.de/de/restaurant/speisekarte |
Accepted credit cards |
|
Cooking courses/culinary school | In der VLET "Masterclass" steht man gemeinsam mit den Köchen am Herd. In der VLET Kochschule gibt es klassische Kochkurse zu unterschiedlichen Themen: www.vlet-kochschule.de |
Catering | Nach individueller Absprache. Mehr unter www.vlet.de/rent-a-vlet-koch.html |
Restaurant critics
Positive: Das Essen war eine weiterentwicklung klassischer Hamburger Küche, mit modernen Einschlägen. Leider in der Kombination nicht immer ganz gelungen. Zum Teil etwas viele Komponenten auf dem Teller. Guter Service, schöne aber teure Weinkarte.
Negative: Das Restaurant hat leider keine so gute Akustik
Conclusion: Mit kleinen Ausnahmen sehr gutes Essen. Tolle Lage direkt in der Speicherstadt.