Strandauster
Kühlungsborn (Germany)
Kühlungsborn (Germany)
Enrico Scherz
Beate Wolff
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Küche montags bis sonntags 18:00 Uhr bis 22:00 Uhr
Restaurant geöffnet von 8:00 Uhr (Frühstück; auch extern) bis 23:30 Uhr
Extras
Culinary highlights
frische, regionale Produkte.
Prices
À la carte: 18 € - 29 €
Menu: 33 € - 49 €
Price for set menu
€ 49 for 4 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
World Ranking
Place 11171 World ranking
Place 2308 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
World Ranking (PRO)
11.67
World Ranking (USER)
19.00
first class
Anzahl:
1
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 90 |
|---|---|
| Employees | 10 |
| Prices | À la carte: 18 € - 29 € Menu: 33 € - 49 € |
| Price for set menu | € 49 for 4 courses |
| Appetizer | Pochiertes Boddenzanderfilet mit Wildkräuterkruste an glasierter Roter Beete und Kürbischutney |
| Main dish | Rosa gebratener Hirschrücken aus der Schwintzer Heide an karamellisierten Kirschen, Bouillongemüse und Kartoffel-Sellerie-Gnocchi |
| Dessert | Gratinierte Birnenquiche mit Zitronen-Mandel-Eis |
| Menu | m-vp.de/1223_template/virtuelle-speisekarte/index.htm |
| Accepted credit cards |
|
