Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Ab 18:00 Uhr
Extras
Culinary highlights
Bretonischer Steinbutt „Witzigmann Cut“ mit Bouchot- Muscheln, Estragon und Buttermilch
Prices
À la carte Ø € 42,00 - € 52,00
Menu Ø € 68,00 - € 118,00
Price for set menu
€ 118 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | 6+/10 | 15,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hhh | 15,3 |
Varta "startip" | diamnt | 11,3 |
Slow Food |
World Ranking
Place 7911 World ranking
Place 1200 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | ooooo | 19,0 |
Google USER | 4.9/5 | 20,0 |
World Ranking (PRO)
13.33 ambitious
World Ranking (USER)
19.50
first class
Anzahl:
2
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Benedikt Geßler
Andreia Geßler
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | 6/10 | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hhh | 15,3 |
Varta "startip" | diamnt | 11,3 |
Slow Food |
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | 6/10 | 14,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,3 |
Varta "startip" | diamnt | 11,3 |
Slow Food |
Volkenborn ranking
Restaurant guide (PRO)
Gusto "pans" | ||
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" | ||
Slow Food | GF Siegel | 12,0 |
Menu, prices and more infos
Seating capacity | 25 |
---|---|
Employees | 6 |
Prices | À la carte Ø € 42,00 - € 52,00 Menu Ø € 68,00 - € 118,00 |
Price for set menu | € 118 for 6 courses |
Appetizer | Jakobsmuschel | Holzkohle | Pagello | Bacalhau | Avocado |
Main dish | Rehrücken | Bucheckern | Rotkraut | Butterbirne | Steinpilz |
Dessert | Schokolade | Mokka | Yuzu | Meringue | Heidelbeere |
Menu | krone-schlier.de/speisekarte |
Accompanying wines | €48 |
Number of bins | 108 |
Accepted credit cards |
|
Cooking courses/culinary school | Termine auf Anfrage. |