Freihardt
Heroldsberg (Germany)
Heroldsberg (Germany)
Hans-Jürgen Freihardt
Silvano Deak
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
11:30 h - 14:00 h und ab 18:00 h
Montag & Dienstag Ruhetag
Extras
Culinary highlights
Bayerisches Färsenfleisch in allen Varianten
Prices
À la carte: 16,80 € - 28,80 €
Menü: mittags 12 € - 18 €, abends 35 € - 65 €
Price for set menu
€ 49 for 3 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food | GF Siegel | 12,0 |
World Ranking
Place 5218 World ranking
Place 576 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 4,5/5 | 18,0 | |
| Google USER | 4.8/5 | 19,0 |
World Ranking (PRO)
14.67 good
World Ranking (USER)
18.33
excellent
Anzahl:
3
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" | tip k | 14,2 |
| Slow Food |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Grosser Guide | h | 10,3 |
| Varta "startip" | ||
| Slow Food |
Menu, prices and more infos
| Seating capacity | 40 |
|---|---|
| Employees | 6 |
| Prices | À la carte: 16,80 € - 28,80 € Menü: mittags 12 € - 18 €, abends 35 € - 65 € |
| Price for set menu | € 49 for 3 courses |
| Appetizer | Hausgeräucherte Gänsebrust / eingelegter Kürbis / gebackene Gänsepralinen/ grüne Feldsalatcreme |
| Main dish | Geschmorte Färsenbacke / gebratene Gänsestopfleber / Schwarzwurzeln in Vanillenage / Quittenkompott |
| Dessert | Vollmilch-Schokoladen-Mousse mit Schokocrumble / Mandarinenspähre / warmer Mohnkugel |
| Menu | freihardt.com |
| Accepted credit cards |
|
| Cooking courses/culinary school | Terminplan für die Kochschule http://www.freihardt.com/Pages/Kochschule12.html |
| Catering | Partyservice und Events auf Anfrage |
Restaurant critics
Positive: exzellent Küche, hervoragender Service, sehr gute Weine
