Volker Drkosch
CV and info
Date of birth
14.10.1969
in
Lauf a.d. Pegnitz, D
Training
1988: Königshof, Munich
CV
1990: Hotel Colombi, Freiburg (Demi chef de partie)
1994: Restaurant Dieter Müller, Schlosshotel Lerbach, Bergisch-Gladbach (Chef de partie)
1995: Tantris, Munich
1996: Tigerpalast, Frankfurt/Main (Sous chef)
1998: Restaurant Portalis, Berlin (Chef de cuisine)
2000: * Guide Rouge (Michelin)
2001 - 2004: Hotel Main Plaza, Frankfurt /Main (Chef de cuisine & restaurant director)
2002: * Guide Rouge (Michelin)
2005 - 2008, Das Kochatelier, Hofgut Wickstadt, Niddatal
2007 - 2008, Navette, Columbia Hotel Rüsselsheim
2009, Victorian, Düsseldorf
since 2016, Bread & Roses, Düsseldorf
1994: Restaurant Dieter Müller, Schlosshotel Lerbach, Bergisch-Gladbach (Chef de partie)
1995: Tantris, Munich
1996: Tigerpalast, Frankfurt/Main (Sous chef)
1998: Restaurant Portalis, Berlin (Chef de cuisine)
2000: * Guide Rouge (Michelin)
2001 - 2004: Hotel Main Plaza, Frankfurt /Main (Chef de cuisine & restaurant director)
2002: * Guide Rouge (Michelin)
2005 - 2008, Das Kochatelier, Hofgut Wickstadt, Niddatal
2007 - 2008, Navette, Columbia Hotel Rüsselsheim
2009, Victorian, Düsseldorf
since 2016, Bread & Roses, Düsseldorf
Philosophy
Keeping to the basics without being boring.
Awards
2000: Newcomer of the Year, Gault Millau
2004: Most Creative German Chef, BUNTE
2004: Best Restaurant, Bertelsmann Guide
2004: Most Creative German Chef, BUNTE
2004: Best Restaurant, Bertelsmann Guide
