Thorvald De Winter
Chef de Cuisine (Apicius in Bakkum)
Current restaurants
- Apicius (Chef de Cuisine)
CV and info
Date of birth
26.06.1970
in
Heemskerk, NL
Training
1991 Hotelschool Koksijde
1992 - 1995 Het Laurieblad, Berlare, B
1992 - 1995 Het Laurieblad, Berlare, B
CV
1996, Michel Bras, Laquiole, F
1997 - 1999, Imkos, Ijmuiden, NL
2000, De Nederlanden, Vreeland, NL
seit 2001, Restaurant Apicius, Castricum, NL
2003, * Guide Rouge (Michelin)
1997 - 1999, Imkos, Ijmuiden, NL
2000, De Nederlanden, Vreeland, NL
seit 2001, Restaurant Apicius, Castricum, NL
2003, * Guide Rouge (Michelin)
Philosophy
Keep It Simple
Member of
JRE
Irish Beef Club
Irish Beef Club
