Thomas Kellermann
CV and info
Date of birth
12.11.1970
in
Weilheim, D
Training
1987 - 1990: Holiday Inn, Munich
CV
1990 - 1991: National Service in the army as chef
1991 - 1992: Restaurant Erbprinz, Ettlingen (commis de cuisine)
1992 - 1994: Wald-& Schlosshotel Friedrichsruhe, Lothar Eiermann, Zweiflingen (demi chef de cuisine)
1994 - 2000: Restaurant Tantris, Hans Haas, Munich (sous-chef)
2000 - 2001: Landhaus Nösse, Sylt (chef de cuisine)
2001 - 2003: Restaurant Portalis, Berlin
2003 - 2008: Restaurant Vitrum in The Ritz-Carlton, Berlin (*Michelin)
2008 - 2018, Restaurant Kastell, Hotel Burg Wernberg, Wernberg-Köblitz (Chef de cuisine)
since June 2018, Dichter, Egerner Höfe, Rottach-Egern
1991 - 1992: Restaurant Erbprinz, Ettlingen (commis de cuisine)
1992 - 1994: Wald-& Schlosshotel Friedrichsruhe, Lothar Eiermann, Zweiflingen (demi chef de cuisine)
1994 - 2000: Restaurant Tantris, Hans Haas, Munich (sous-chef)
2000 - 2001: Landhaus Nösse, Sylt (chef de cuisine)
2001 - 2003: Restaurant Portalis, Berlin
2003 - 2008: Restaurant Vitrum in The Ritz-Carlton, Berlin (*Michelin)
2008 - 2018, Restaurant Kastell, Hotel Burg Wernberg, Wernberg-Köblitz (Chef de cuisine)
since June 2018, Dichter, Egerner Höfe, Rottach-Egern
Social Media
Member of
Relais & Château
Awards
1997: Master Chef: Master Award given by the Bavarian government
1998: 1st prize "Bocuse d'Or": German Master
1999: 7th in "Bocuse d'Or" World Championships
2002 & 2006: Master Chef, Berlin
2007: Climber of the Year, "Bunte One 100"
1998: 1st prize "Bocuse d'Or": German Master
1999: 7th in "Bocuse d'Or" World Championships
2002 & 2006: Master Chef, Berlin
2007: Climber of the Year, "Bunte One 100"
