Rudolf Obauer
CV and info
Date of birth
17.02.1961
in
Werfen, AT
Training
1976 - 1979: Goldener Hirsch, Salzburg
CV
1979 - 1984 (Winter): Zürser Hof, Karl Obauer, Arlberg
since 1981: Restaurant-Hotel Obauer, Werfen - Salzburg
Since then he has continued to visit other kitchens to learn:
1982: Restaurant Trou Gascon, Paris (internship)
1983: Faugeron, Paris (internship)
1984: Rommeier, Brüssel (internship)
1987: Alain Chapel, Mionnay (internship)
1996: ** Michelin. The only restaurant which has ever been immediately awarded two stars.
since 1981: Restaurant-Hotel Obauer, Werfen - Salzburg
Since then he has continued to visit other kitchens to learn:
1982: Restaurant Trou Gascon, Paris (internship)
1983: Faugeron, Paris (internship)
1984: Rommeier, Brüssel (internship)
1987: Alain Chapel, Mionnay (internship)
1996: ** Michelin. The only restaurant which has ever been immediately awarded two stars.
Philosophy
Every day is a new day.
Member of
Les Grandes Tables du Monde (Tradition & Qualité)
Awards
1989: Chef of the Year, Gault Millau
Special aspects
Rudolf Obauer actually wanted to become a technical draughtsman but his brother Karl knew how to put a stop to that idea and
since 1981 Karl & Rudolf Obauer have been working together.
since 1981 Karl & Rudolf Obauer have been working together.
