Marcello Fabbri
CV and info
Date of birth
09.12.1970
in
Rimini, IT
Training
1984 - 1987: State school for chefs, Rimini, IT
CV
1987 - 1988: Caffee delle rose, Gino Angelini, Rimini, IT
1988 - 1989: Hotel des Alpes, Vincenzo Camerucci, Madonna di Campiglio, IT
1989 - 1991: Gualtiero Marchesi & Brunelleschi, Gualtiero Marchesi & Patrick Massera, Milan,IT
1991 - 1992: Galleria, Munich
1992 - 1993: Locanda Piccolit, Danilo Munisso, Munich
since 1993: Anna Amalia, Hotel Elephant, Weimar (Chef de cuisine)
2000 - 2018: Director de cuisine
2018 - 2022 Weinbar Weimbar, Chef de Cusine
since 2023, The First, Weimarer Land, Blankenhain (Chef de cuisine)
1988 - 1989: Hotel des Alpes, Vincenzo Camerucci, Madonna di Campiglio, IT
1989 - 1991: Gualtiero Marchesi & Brunelleschi, Gualtiero Marchesi & Patrick Massera, Milan,IT
1991 - 1992: Galleria, Munich
1992 - 1993: Locanda Piccolit, Danilo Munisso, Munich
since 1993: Anna Amalia, Hotel Elephant, Weimar (Chef de cuisine)
2000 - 2018: Director de cuisine
2018 - 2022 Weinbar Weimbar, Chef de Cusine
since 2023, The First, Weimarer Land, Blankenhain (Chef de cuisine)
Philosophy
Life is bitter enough so at least the espresso should be sweet!
Awards
2002: Chef of the Month: July, Der Feinschmecker (German trade journal)
