Karlheinz Hauser
CV and info
Date of birth
04.03.1967
in
Heitersheim, Baden, D
Training
1985: Hotel Lindenhof, Oberwinden/Schwarzwald
CV
1987: Kulmhotel, St. Moritz
1988: Hotel Königshof, Munich
1989: Feinkost Käfer, Munich (Demi chef)
1990 - 1992: Aubergine, Eckart Witzigmann, Munich (Sous chef)
1992 - 1994: Party service Käfer, Munich (Chef de cuisine)
1995: Andechser am Dom, Munich (Chef de cuisine)
1996: Käfers am Hofgarten, Munich (Director)
1997 - 2002: Hotel Adlon, Berlin (Director)
since 2002: Seven Seas, KHH Süllberg (Chef de cuisine & Patron)
1988: Hotel Königshof, Munich
1989: Feinkost Käfer, Munich (Demi chef)
1990 - 1992: Aubergine, Eckart Witzigmann, Munich (Sous chef)
1992 - 1994: Party service Käfer, Munich (Chef de cuisine)
1995: Andechser am Dom, Munich (Chef de cuisine)
1996: Käfers am Hofgarten, Munich (Director)
1997 - 2002: Hotel Adlon, Berlin (Director)
since 2002: Seven Seas, KHH Süllberg (Chef de cuisine & Patron)
Social Media
Philosophy
The product is the star in the kitchen
Awards
Prix Culinaire
8 times Five Star Diamond Award
3 times Master Chef of the Year, Berlin
8 times Five Star Diamond Award
3 times Master Chef of the Year, Berlin
Special aspects
Since Nov. 2005 consultant for Mar-a-Lago Club, Palm Beach, owned by Donald Trump
