Henrique Leis
Chef de Cuisine (Henrique Leis in Almancil)
Current restaurants
- Henrique Leis (Chef de Cuisine)
CV and info
Date of birth
01.05.1956
in
S. Luis, Brasil
Training
1975 - 1979, Restaurant Saint Honoré, Paul Bocuse, Rio de Janeiro
CV
1979 - 1982, Restaurant Pré Catalan, Gaston Lenôtre, Rio de Janeiro
1982 - 1987, Restaurant Claude Troisgros, C. Troisgros, Rios de Janeiro
1987 - 1991, Hotel Palumbo, Ravelo, Italien (Chef de cuisine)
seit 1991, Restaurant Henrique Leis, Almancil, Portugal
1982 - 1987, Restaurant Claude Troisgros, C. Troisgros, Rios de Janeiro
1987 - 1991, Hotel Palumbo, Ravelo, Italien (Chef de cuisine)
seit 1991, Restaurant Henrique Leis, Almancil, Portugal
Philosophy
Gutes Kochen braucht gute Produkte
Awards
2003, Leader's Hotels Award, Madrid
2003 & 2004, 3 Stars, Repsol Guide
2003 & 2004, 3 Stars, Repsol Guide
