Heinz-Otto Wehmann
CV and info
Date of birth
13.03.1955
in
Versmold, Westfalen, DE
Training
1972 - 1975: Hotel zur Mühle, Ummeln, Bielefeld
CV
1975 - 1980: Atlantic Hotel Hamburg, Mr. Meurer, Hamburg
since 1980: Restaurant Landhaus Scherrer, Hamburg (Chef de cuisine)
since 1980: Restaurant Landhaus Scherrer, Hamburg (Chef de cuisine)
Philosophy
The future is what we live for, not the past. To pamper our guests every day with renewed enthusiasm.
Member of
Eurotoques
Awards
1: "Klassiker 2000", Der Große Bertelsmann
Special aspects
When he did his master chef diploma in Hamburg he was the youngest student and his results were away ahead of the others.
