Frédéric Morel

Chef de Cuisine (Coeur D'Artichaut in Münster (Westfalen))

Current restaurants

Coeur D'Artichaut (Chef de Cuisine)

CV and info

L'Auberge des Glazicks **, Oliver Bellin
Lords of the Manor, England
Jacobs Restaurant **, Hamburg
Vendôme ***, Joachim Wissler, Bensberg
2014 - 2018, Se7en Oceans, Hamburg
Seit 2019, Cœur D'Artichaut, Münster (Inhaber & Küchenchef)

News: Frédéric Morel

Guide Michelin 2024

Münster: Coeur d'Artichaut

"This award makes us the highest-rated restaurant in Westphalia and puts us among the three best restaurants in NRW."

Events: Frédéric Morel

Unplugged - star cuisine without electricity

5 - 8 June: Cœur D'Artichaut at the Vincke farm: open fire, barbecue, torches and candlelight.

Vegetarian/vegan 8-course menu

23 June: Sonja Baumann and Erik Scheffler from Neo|Biota in Cologne as guests at Cœur D'Artichaut

Guest chef: Jan-Philipp Berner from Söl'Ring Hof

24 November: Jan-Philipp Berner from Sylt's Söl'Ring Hof arrives as the last guest chef for 2024

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