Franco Spinelli
Chef de Cuisine (San Daniele in Ganshoren)
Current restaurants
- San Daniele (Chef de Cuisine)
CV and info
Date of birth
12.02.1971
in
Ixelles, BE
Training
1989, Hugo's, Hotel Hyatt, Brussel
CV
1994, Villa Lorraine, Brussel
1995, Bygaarden, Brussel
1996, La Pleiade, Hotel Sofitel, Brussel
seit 1996, San Daniele, Brussel (Chef de cuisine)
2004, * Guide Rouge (Michelin)
1995, Bygaarden, Brussel
1996, La Pleiade, Hotel Sofitel, Brussel
seit 1996, San Daniele, Brussel (Chef de cuisine)
2004, * Guide Rouge (Michelin)
Philosophy
la simplicité
Member of
Académie culinaire de France
