Christian Bau
CV and info
Date of birth
14.01.1971
in
Offenburg, D
Training
1987 - 1990: Hotel Sonne Eintracht, August Götz, Achern
CV
1991: Hotel-Restaurant Talmühle, Gutbert Fallert, Sasbachwalden
1991 - 1992: Military service, officers' mess, Achern
1992 - 1993: Restaurant Le Canard, Offenburg
1993 - 1998: Schwarzwaldstube, Traube Tonbach
since 1998: Hotel-Restaurant Schloß Berg (head cook and patron), Nennig an der Mosel
1991 - 1992: Military service, officers' mess, Achern
1992 - 1993: Restaurant Le Canard, Offenburg
1993 - 1998: Schwarzwaldstube, Traube Tonbach
since 1998: Hotel-Restaurant Schloß Berg (head cook and patron), Nennig an der Mosel
Website
Philosophy
Quality comes from hard work.
Member of
2000: Les Amis de L`Art de Vivre
2006: Traditions & Qualité
2006: Traditions & Qualité
Awards
1998: Newcomer of the Year, Der Feinschmecker (German trade journal)
2004: Newcomer of the Year, ARAL Schlemmer-Atlas
2005: Chef of the Year, Der Feinschmecker
2005: awarded 3rd Michelin star
2006: Prize for Great Culinary Skills and Hospitality
2004: Newcomer of the Year, ARAL Schlemmer-Atlas
2005: Chef of the Year, Der Feinschmecker
2005: awarded 3rd Michelin star
2006: Prize for Great Culinary Skills and Hospitality
Special aspects
Christian Bau was especially influenced during his first job in Hotel Talmühle (Gutbert Fallert).
Hobbies: family, travelling, music
Hobbies: family, travelling, music
Plans
Keeping fit and healthy
Culinary style (cooking/ wine choices)
Progressive with the traditional
