Bent Stiansen
Chef de Cuisine (Statholdergaarden in Oslo)
Current restaurants
- Statholdergaarden (Chef de Cuisine)
CV and info
Date of birth
18.06.1963
in
Arendal, NO
Training
1980 - 1982, Hotel Continental, Chef Wyssenbach, Oslo
CV
1983, Alan Chapel, Lyon, F
1983 - 1986, Annen Etage, Hotel Continental, Oslo
1986 - 1989, Chef de cuisine
1989 - 1990, Refsnes Gods, Moss (Chef de cuisine)
1990 - 1993, De Femstver, Holmenkollen Park Hotel, Oslo (Chef de cuisine)
seit 1994, Statholdergaarden, Oslo (Chef de cuisine & Patron)
1998, * Guide Rouge (Michelin)
1983 - 1986, Annen Etage, Hotel Continental, Oslo
1986 - 1989, Chef de cuisine
1989 - 1990, Refsnes Gods, Moss (Chef de cuisine)
1990 - 1993, De Femstver, Holmenkollen Park Hotel, Oslo (Chef de cuisine)
seit 1994, Statholdergaarden, Oslo (Chef de cuisine & Patron)
1998, * Guide Rouge (Michelin)
Philosophy
Mach gute und gesunde Gerichte.
Awards
1990, Norwegian Champion, DagensNæringsliv: 27/30 (19)
1994, Bocuse d'Or, Lyon, F
1994, Bocuse d'Or, Lyon, F