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Restaurant Landgasthof Hotel Gentner logo
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Walter Klose

Chef de Cuisine (Zum Gupf in Rehetobel)

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Walter Klose is Chef de Cuisine

in Zum Gupf in Rehetobel

Awards2018, Aufsteiger des Jahres 2019, Gault&Millau Schweiz
Cover Gault&Millau Schweiz 2019Cover Gault&Millau Schweiz 2019

Gault&Millau Schweiz

Heiko Nieder ist "Koch des Jahres" in der Schweiz

Weitere Auszeichnungen für Sebastian Zier und Moses Ceylan, Sommelière Anna Junge und Cornelius Speinle im Hamburger Lakeside
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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