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Wahabi Nouri

CV and info
Date of birth
22.01.1970 in Casablanca, Marokko
Training
1987 - 1990: Weingut Nack, Gau Bischofsheim
CV
1990: Bamberger Reiter, Franz Renneburger, Berlin
1991: Schwarzwaldstuben, Harald Wohlfahrt, Traube Tonbach
1992: Aubergine, Eckart Witzigmann, Munich
1993 - 1999: Kofler Gastronomie (Chef de cuisine)
since 2000: Piment, Hamburg (Patron)
2001: * Guide Rouge (Michelin)
Philosophy
If the guests are happy then everything is fine!
Awards
2005: placed 8th Bocuse d'Or,
2004: German Master

Publications: Wahabi Nouri

1: Hamburg für Genießer, Europa Verlag, 2002, ISBN 3203820048 (no longer in print)

Gourmet-Club