Vreni Giger
CV and info
Date of birth
26.11.1973
in
Teufen, AR, CH
Training
1990 - 1993: Hotel Linde, Hansjakob Lanker, Teufen
CV
1993 - 1994: Blumenau, Lömmenswil, Turi Maag
1994 - 1995: Restaurant Eichmühle, Jürg Eder, Wädenswil
1995: Hotel Little Bay Resort, Philipsbourg, St. Marteen, Caribean (Chef Patissier)
1995: Restaurant Sonne Hansueli, Disterbeck, Urnäsch
1996: Jöhris Talvo Champfer, St. Moritz, CH
1996: Hotel Jägerhof, St.Gallen, CH (Sous Chef)
1997-2016: Hotel Jägerhof (Chef de cuisine)
since October 2003: Patrona
2004: * Guide Rouge (Michelin)
1994 - 1995: Restaurant Eichmühle, Jürg Eder, Wädenswil
1995: Hotel Little Bay Resort, Philipsbourg, St. Marteen, Caribean (Chef Patissier)
1995: Restaurant Sonne Hansueli, Disterbeck, Urnäsch
1996: Jöhris Talvo Champfer, St. Moritz, CH
1996: Hotel Jägerhof, St.Gallen, CH (Sous Chef)
1997-2016: Hotel Jägerhof (Chef de cuisine)
since October 2003: Patrona
2004: * Guide Rouge (Michelin)
Philosophy
Preferably the best, if necessary less.
Awards
2003: Chef of the Year, Gault Millau Switzerland
Wine List Award:
Winespectator Best of Grand award of excellence according to Weinwisser (German wine journal, 18/20)
Wine List Award:
Winespectator Best of Grand award of excellence according to Weinwisser (German wine journal, 18/20)
Special aspects
In 1995 a hurricane put an abrupt end to her work as chef patissier on the Caribean island of St. Marteen.
