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Volker Drkosch

Chef de Cuisine (Dr. Kosch in Düsseldorf)

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CV of Volker Drkosch

Date of birth 14.10.1969 in Lauf a.d. Pegnitz, D
Training1988: Königshof, Munich
CV1990: Hotel Colombi, Freiburg (Demi chef de partie)
1994: Restaurant Dieter Müller, Schlosshotel Lerbach, Bergisch-Gladbach (Chef de partie)
1995: Tantris, Munich
1996: Tigerpalast, Frankfurt/Main (Sous chef)
1998: Restaurant Portalis, Berlin (Chef de cuisine)
2000: * Guide Rouge (Michelin)
2001 - 2004: Hotel Main Plaza, Frankfurt /Main (Chef de cuisine & restaurant director)
2002: * Guide Rouge (Michelin)
2005 - 2008, Das Kochatelier, Hofgut Wickstadt, Niddatal
2007 - 2008, Navette, Columbia Hotel Rüsselsheim
2009, Victorian, Düsseldorf
since 2016, Bread & Roses, Düsseldorf
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Volker Drkosch is Chef de Cuisine

in Dr. Kosch in Düsseldorf

PhilosophyKeeping to the basics without being boring.
Awards2000: Newcomer of the Year, Gault Millau
2004: Most Creative German Chef, BUNTE
2004: Best Restaurant, Bertelsmann Guide

Volker Drkoschs neues Restaurant eröffnet im Frühjahr

Abkehr von der Sternegastronomie im neuen Hotel The Fritz
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Neues Projekt für Volker Drkosch

Restauranteröffnung in Düsseldorf geplant
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