Volker Drkoschs neues Restaurant eröffnet im Frühjahr
Abkehr von der Sternegastronomie im neuen Hotel The Fritz
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Date of birth | 14.10.1969 in Lauf a.d. Pegnitz, D |
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Training | 1988: Königshof, Munich |
CV | 1990: Hotel Colombi, Freiburg (Demi chef de partie) 1994: Restaurant Dieter Müller, Schlosshotel Lerbach, Bergisch-Gladbach (Chef de partie) 1995: Tantris, Munich 1996: Tigerpalast, Frankfurt/Main (Sous chef) 1998: Restaurant Portalis, Berlin (Chef de cuisine) 2000: * Guide Rouge (Michelin) 2001 - 2004: Hotel Main Plaza, Frankfurt /Main (Chef de cuisine & restaurant director) 2002: * Guide Rouge (Michelin) 2005 - 2008, Das Kochatelier, Hofgut Wickstadt, Niddatal 2007 - 2008, Navette, Columbia Hotel Rüsselsheim 2009, Victorian, Düsseldorf since 2016, Bread & Roses, Düsseldorf |
Philosophy | Keeping to the basics without being boring. |
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Awards | 2000: Newcomer of the Year, Gault Millau 2004: Most Creative German Chef, BUNTE 2004: Best Restaurant, Bertelsmann Guide |
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