Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Champagnerglueck
Restaurant YOSO logo
Restaurant Yunico logo

Volker Drkosch

Chef de Cuisine (Dr. Kosch in Düsseldorf)

image of Volker Drkosch

CV of Volker Drkosch

Date of birth 14.10.1969 in Lauf a.d. Pegnitz, D
Training1988: Königshof, Munich
CV1990: Hotel Colombi, Freiburg (Demi chef de partie)
1994: Restaurant Dieter Müller, Schlosshotel Lerbach, Bergisch-Gladbach (Chef de partie)
1995: Tantris, Munich
1996: Tigerpalast, Frankfurt/Main (Sous chef)
1998: Restaurant Portalis, Berlin (Chef de cuisine)
2000: * Guide Rouge (Michelin)
2001 - 2004: Hotel Main Plaza, Frankfurt /Main (Chef de cuisine & restaurant director)
2002: * Guide Rouge (Michelin)
2005 - 2008, Das Kochatelier, Hofgut Wickstadt, Niddatal
2007 - 2008, Navette, Columbia Hotel Rüsselsheim
2009, Victorian, Düsseldorf
since 2016, Bread & Roses, Düsseldorf
To restaurant details

Volker Drkosch is Chef de Cuisine

in Dr. Kosch in Düsseldorf

PhilosophyKeeping to the basics without being boring.
Awards2000: Newcomer of the Year, Gault Millau
2004: Most Creative German Chef, BUNTE
2004: Best Restaurant, Bertelsmann Guide

Volker Drkoschs neues Restaurant eröffnet im Frühjahr

Abkehr von der Sternegastronomie im neuen Hotel The Fritz
More >>

Neues Projekt für Volker Drkosch

Restauranteröffnung in Düsseldorf geplant
More >>

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form