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Vjekoslav Pavic

Chef de Cuisine (Die Brasserie in Pirmasens)

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CV of Vjekoslav Pavic

CVParkhotel, Bremen
Jörg Müller, Westerland
Deidesheimer Hof, Deidesheim
2003 - 2006, Residenz Heinz Winkler, Aschau im Chiemgau (Sous Chef)
2007 - 2010, Thun, Admiral, Weiden (1. Michelin-Stern)
2012, Schloss Lehen, Bad Friedrichshall
2012 - 2014, Gourmetrestaurant Walram im Schlosshotel Bergzaberner Hof, Bad Bergzabern (Küchenchef)
Seit 2014, Die Brasserie, Pirmasens (Inhaber und Küchenchef)
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Vjekoslav Pavic is Chef de Cuisine

in Die Brasserie in Pirmasens

Awards2007 Aufsteiger des Jahres, Feinschmecker
2009 Entdeckung des Jahres, Gusto Bayern
2010 Trendsetter des Jahres, Bertelsmann
2010 1 Stern, Guide Michelin

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Service-Hotline:
+49 700-1GOURMET

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