Vincent Klink
CV and info
Date of birth
29.01.1949
in
Gießen - Lahn, D
Training
1966 - 1969: Waidhof, Lörrach
CV
1971 - 1972: Katzenbergers Adler, Rastatt
1972 - 1974: Restaurant Humplmayr, Munich
1974: Chef de cuisine
1974: Restaurant Postillion, Schwäbisch Gmünd (Chef de cuisine & Patron)
1978: * Guide Rouge (Michelin)
since 1991: Wielandshöhe, Stuttgart
1972 - 1974: Restaurant Humplmayr, Munich
1974: Chef de cuisine
1974: Restaurant Postillion, Schwäbisch Gmünd (Chef de cuisine & Patron)
1978: * Guide Rouge (Michelin)
since 1991: Wielandshöhe, Stuttgart
Philosophy
No frills, no fancy stuff, all real.
Member of
Eurotoques
Special aspects
Since 1998: own publishing company, Edition Vincent Klink, quarterly discussion journal which appears annually in book form under the title of 'Häuptling Eigener Herd' (Chief of very own stove!)
www.haeuptling-eigener-herd.de
www.haeuptling-eigener-herd.de
