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Vincent Klink

Chef de Cuisine (Wielandshöhe in Stuttgart)

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CV of Vincent Klink

Date of birth 29.01.1949 in Gießen - Lahn, D
Training1966 - 1969: Waidhof, Lörrach
CV1971 - 1972: Katzenbergers Adler, Rastatt
1972 - 1974: Restaurant Humplmayr, Munich
1974: Chef de cuisine
1974: Restaurant Postillion, Schwäbisch Gmünd (Chef de cuisine & Patron)
1978: * Guide Rouge (Michelin)
since 1991: Wielandshöhe, Stuttgart
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Vincent Klink is Chef de Cuisine

in Wielandshöhe in Stuttgart

PhilosophyNo frills, no fancy stuff, all real.
Member ofEurotoques
Special aspectsSince 1998: own publishing company, Edition Vincent Klink, quarterly discussion journal which appears annually in book form under the title of 'Häuptling Eigener Herd' (Chief of very own stove!)
www.haeuptling-eigener-herd.de
Harald WohlfahrtHarald Wohlfahrt

Warum Harald Wohlfahrt nicht mehr in die Küche darf

Arbeitsrechtliche Auseinandersetzung nach dem Rückzug des Drei-Sternekochs aus der Schwarzwaldstube in der Traube Tonbach / Vincent Klink bietet Vermittlung an
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Tim Raue für kürzere Menüs und größere Portionen

"Zwei Briefmarkenscheibchen Trüffel auf einem Essen, so etwas stört mich"
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1: 1996-1990: "Die Rübe" (Culinary annual) 2: 1990-1998: Cottas Kulinarischer Almanach (Culinary annual)

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