Ulrich Heimann
CV and info
Date of birth
13.02.1964
in
Haslach, Kinzigtal, D
Training
1980 - 1983: Gasthaus Ochsen, Fischerbach, Black Forest
CV
1987: Hotel Engel, Todtnauberg, Black Forest
1988 - 1989: La Truffe, Parkhotel, Frankfurt am Main
1990: Première, Arabella Grand Hotel, Frankfurt am Main
1991: Master chef course at the Munich Chamber of Commerce
1991- 1992: Restaurant Arcadia, Frankfurt am Main
1992 - 2002: Hotel Abtei, Prinz Frederik Room, Hamburg
2002 - 2004: Seven Seas, Süllberg, Hamburg
* Guide Rouge (Michelin)
2005 - 2020: Le Ciel, InterContinental Resort, Berchtesgaden
Since 2020: PUR, Kempinski, Berchtesgaden
1988 - 1989: La Truffe, Parkhotel, Frankfurt am Main
1990: Première, Arabella Grand Hotel, Frankfurt am Main
1991: Master chef course at the Munich Chamber of Commerce
1991- 1992: Restaurant Arcadia, Frankfurt am Main
1992 - 2002: Hotel Abtei, Prinz Frederik Room, Hamburg
2002 - 2004: Seven Seas, Süllberg, Hamburg
* Guide Rouge (Michelin)
2005 - 2020: Le Ciel, InterContinental Resort, Berchtesgaden
Since 2020: PUR, Kempinski, Berchtesgaden
Philosophy
Absolute top quality, always at the highest level.
Awards
2nd place Bocuse d'Or Deutschland
1st place Amuse bouche
1st place Amuse bouche
