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Tom Kerridge

CV and info
Date of birth
26.07.1973 in Salisbury, UK
CV
1991 Calcot Manor in Tetbury, Commis Chef
1999 Rhodes in the Square, Sous Chef
Odettes in London, Sous Chef
2001 head chef im Bellamys Dining Room, and at Great Fosters, UK
2003 Monsieur Max in London and Adlards in Norwich
2005 opening of The Hand & Flowers in London (Patron / Chef de Cuisine)
2006 - 2001 - 1 Michelin Star, since 2012 - 2 Michelin Stars

Gourmet-Club